Publishing: The American Society for Nutritional Sciences

Published: Bethesda, USA

The Journal of Nutrition is the first journal created solely for the publication of nutrition research. JN is one of the most widely read journals in its field, ranking fifth among 53 journals in JCR\'s nutrition and dietetics category and third out of the research journals in the same category. Contents include peer-reviewed research covering all aspects of experimental nutrition including nutrient requirements, clinical nutrition, community and international nutrition, and nutritional biochemistry.

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