Genetic analysis & microorganisms fermentation

Technology offer: Genetic analysis & microorganisms fermentation

Reference: 12 FR 35k9 3QP8

Summary: A French faculty has set up a technical platform coupling 2 complementary scientific domains on microbial biodiversity: genetic analysis and fermentation. Genetic analysis enables genotyping and genetic quantification of cDNA and RNA as well as OGM construction. Fermentation enables cultivation of microorganisms for production. Private and public partners are sought for technical cooperation, collaborative research projects, sub-contracting agreement or technical training.

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Technologické nabídky a poptávky zpracovává BIC Plzeň, partner sítě Enterprise Europe Network.