PCR Detection of Microbial Pathogens

Written by and for laboratory pathologists, these 22 papers detail the established methods for identifying and detecting animal and food microbial pathogens. Each article describes one technique, explains its underlying principles, provides stepwise instructions, lists the necessary materials, notes potential problems, and mentions alternative procedures. Additional review chapters cover the specificity and performance of diagnostic PCR analysis, the pre-PCR processing of samples, the critical aspects of standardizing PCR methods, and general issues.Copyright © 2004 Book News, Inc., Portland, OR

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